Cheesy Sausage Biscuits Recipe

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Cheesy Sausage Biscuits
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Ingredients:

Directions:

  1. Crumble sausage into a large skillet; cook over medium heat until sausage is browned. Drain well on paper towels.
  2. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 400 degrees for 15 minutes or until lightly browned.
  3. Kathryn Warren
  4. From The Pastors' Wives Cookbook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.71 Kcal (1318 kJ)
Calories from fat 169.75 Kcal
% Daily Value*
Total Fat 18.86g 29%
Cholesterol 51.62mg 17%
Sodium 829.88mg 35%
Potassium 176.26mg 4%
Total Carbs 20.03g 7%
Sugars 3.6g 14%
Dietary Fiber 0.6g 2%
Protein 15.63g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 298.07 Kcal (1248 kJ)
Calories from fat 160.77 Kcal
% Daily Value*
Total Fat 17.86g 29%
Cholesterol 48.89mg 17%
Sodium 785.99mg 35%
Potassium 166.94mg 4%
Total Carbs 18.97g 7%
Sugars 3.41g 14%
Dietary Fiber 0.57g 2%
Protein 14.8g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.6mg 9%
Calcium 183.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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