Cheese Sausage Biscuits Recipe

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Cheese Sausage Biscuits
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Ingredients:

Directions:

  1. Crumble sausage into a large skillet then add onion and cook over medium heat until sausage is browned then drain well on paper towels.
  2. Combine all ingredients stirring until dry ingredients are moistened.
  3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
  4. Bake at 425 for 15 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.13 Kcal (1550 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 48.52mg 16%
Sodium 1072.56mg 45%
Potassium 277.16mg 6%
Total Carbs 29.7g 10%
Sugars 5.75g 23%
Dietary Fiber 1.08g 4%
Protein 16.73g 33%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 295.51 Kcal (1237 kJ)
Calories from fat 142.19 Kcal
% Daily Value*
Total Fat 15.8g 30%
Cholesterol 38.74mg 16%
Sodium 856.34mg 45%
Potassium 221.29mg 6%
Total Carbs 23.72g 10%
Sugars 4.59g 23%
Dietary Fiber 0.86g 4%
Protein 13.35g 33%
Vitamin C 0.9mg 2%
Iron 2mg 14%
Calcium 81.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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