Directions:
- Cook sausage, then slice and brown lightly.
- Heat oil in skillet. Add mushrooms, onions and garlic. Cook, stirring frequently, until tender.
- Add broth and sugar. Bring to boil. Add sausage slices, reduce heat to low and simmer 10 minutes.
- Serve on buns.
- OR serve with toothpicks as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.76 Kcal (1841 kJ) | ||
| Calories from fat | 336.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 911.63mg | 38% | |
| Potassium | 464.65mg | 10% | |
| Total Carbs | 6.24g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.86 Kcal (874 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 58% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 29% | |
| Sodium | 432.98mg | 38% | |
| Potassium | 220.68mg | 10% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 1.23g | 10% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 8.5g | 36% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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