Sausage Balls Recipe

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Sausage Balls
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Ingredients
4
Count
Nutrition
327
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan.
  2. Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.94 Kcal (1369 kJ)
Calories from fat 155.09 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 64.39mg 21%
Sodium 897.86mg 37%
Potassium 246.91mg 5%
Total Carbs 28.35g 9%
Sugars 6.51g 26%
Dietary Fiber 1.18g 5%
Protein 14.35g 29%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 299.95 Kcal (1256 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 27%
Cholesterol 59.08mg 21%
Sodium 823.72mg 37%
Potassium 226.52mg 5%
Total Carbs 26.01g 9%
Sugars 5.97g 26%
Dietary Fiber 1.09g 5%
Protein 13.17g 29%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 127.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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