Sausage Cheese Puffs Recipe

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Sausage Cheese Puffs
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine ingredients in large bowl until blended.
  3. Shape into 1 balls.
  4. Place on baking sheets.
  5. Bake about 25 minutes or until golden brown. Serve hot.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.35 Kcal (345 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 5.11mg 2%
Sodium 81.22mg 3%
Potassium 14.94mg 0%
Total Carbs 2.76g 1%
Sugars 0.48g 2%
Dietary Fiber 0.08g 0%
Protein 1.5g 3%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 350.78 Kcal (1469 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 3%
Cholesterol 21.76mg 2%
Sodium 346mg 3%
Potassium 63.63mg 0%
Total Carbs 11.74g 1%
Sugars 2.04g 2%
Dietary Fiber 0.35g 0%
Protein 6.4g 3%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 189.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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