53752 sauerkraut soup borsch borscht Recipes

sauerkraut, onion (chopped ), garlic cloves (crushed ), brown sugar, bay leaf, kielbasa , cut into 1 to 2 inch pieces, potatoes, peeled and cut into 1 inch squares

granulated sugar, butter or 1/2 cup margarine, crisco shortening , butter flavored, vanilla, flour, baking powder, baking soda, salt, cocoa powder, water, sauerkraut, drained, cut in small pieces, pam cooking spray

sauerkraut, drained, onion, chopped, potatoes, cut into 1 1/2-inch cubes, diced carrot, chopped green bell peppers, minced garlic cloves, low-fat turkey kielbasa (can use ham instead) or 1 lb , cut into 1-inch slices (can use ham instead), tart apple, diced, crushed pineapple, undrained, chicken broth , depending how liquidy you like it, white wine, brown sugar, pepper, caraway seed, salt , if needed, to taste

flour, baking soda, baking powder, sugar, butter, eggs, vanilla, salt, cocoa, water, sauerkraut, rinsed, drained well and chopped fine

ground chicken breast, ground dark turkey meat, egg, sauerkraut, drained and fairly dry, divided, onion, finely chopped, worcestershire sauce, whole grain mustard (or dejon type), fresh ground pepper, sage, rubbed (optional), vegetable oil cooking spray, aged cheddar cheese, hamburger buns, toasted and librally spread with mustard (optional)

sauerkraut, drained, diced tomatoes, brown sugar, garlic clove, minced, olive oil, dried basil, dried oregano, salt and pepper, campanelle pasta

margarine, sugar, eggs, flour, baking soda, baking powder, cocoa, salt, water, vanilla, sauerkraut, well drained and finely chopped, margarine, philadelphia cream cheese, powdered sugar, cocoa, vanilla

butter, onions, chopped, tart apples, peeled, cored and chopped, sauerkraut, ketchup, dried dill, kielbasa

wine-cured sauerkraut, bacon, chopped, carrot, thinly sliced, onions, thinly sliced, parsley, chopped, bay leaf, celery leaves, chopped, beef bouillon cubes , softened in boiling water or 1 tbsp beef base, sprinkled in, dry white wine

sauerkraut, onion, chopped, garlic, crushed, pineapple, chopped, curry powder, sambal oelek or 1 tsp some chili paste or 1 chopped fresh chili pepper, red bell peppers or 1 yellow bell pepper, chopped, your favorite ham, not too thin, grated emmenthaler cheese or 4 oz gruyere cheese, breadcrumbs, butter, for frying,greasing and topping the cheese

sauerkraut, rinsed, instant pistachio pudding mix, dried grated lemon rind or 2 tsp fresh grated fresh lemon rind, coarsely chopped pistachios, coarsely chopped pecans, dried currant, honey

sauerkraut, caraway seed (we use more), juniper berries, lightly crushed (optional), butter or 2 tbsp rendered pork fat, onion, chopped (can use a medium onion), black pepper, water, dry white wine (you may substitute pineapple juice, beer, or beef bouillon ( but we never do)

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream

sauerkraut , do not drain, brown sugar, oil or 1/2 cup butter, caraway seeds

sauerkraut, grated carrot, minced celery, chopped green bell peppers, chopped sweet red pepper, chopped onion, white vinegar, sugar substitute (to equal 1/2 cup sugar), salt, fresh ground black pepper

sauerkraut, undrained, corned beef, sliced , and torn into small pieces (can use more), swiss cheese, shredded, mayonnaise, thousand island dressing , plus, thousand island dressing (or to taste), fresh tomatoes, sliced, melted butter, pumpernickel breadcrumbs or 1 1/2 cups rye breadcrumbs

sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika

bell peppers (mixed colours), onion, chopped finely, olive oil, fresh sauerkraut , if you can tsp find fresh use a tin, tomato paste, sugar, salt , to taste, pepper , to taste, fresh dill, chopped, feta cheese, cubed, creme fraiche, eggs, beaten, hot paprika , to taste