Directions:
- Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
- Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
- Add sauerkraut. Stir well, cover and simmer another 15 minutes.
- Add sour cream and stir until hot; do not let it boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 1788.38mg | 75% | |
| Potassium | 527.45mg | 11% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.21 Kcal (386 kJ) | ||
| Calories from fat | 54.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 36% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 27% | |
| Sodium | 459.86mg | 75% | |
| Potassium | 135.63mg | 11% | |
| Total Carbs | 6.14g | 8% | |
| Sugars | 1.56g | 24% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 3.78g | 29% | |
| Vitamin C | 8.7mg | 56% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 14% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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