74 sauerkraut mix Recipes

head cabbage or 1 (16 oz) bag coleslaw mix, chopped spanish onion, garlic cloves, bacon, crumbled (optional), crushed black pepper, sea salt, white vinegar, chicken stock

salt, divided, dried oregano, dried thyme, black pepper, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, vegetable oil, divided, cabbage and carrot coleslaw mix (about 8 oz), prepared horseradish, red wine vinegar, crushed red pepper flakes, worcestershire sauce, fat-free mayonnaise, dijon mustard, kaiser rolls, cucumber, thinly sliced

sauerkraut, rinsed and well drained, whole-berry cranberry sauce, barbecue sauce, brown sugar, egg, water, onion soup mix, ground turkey or beef, hamburger buns, split and toasted

sauerkraut, drained and rinsed, ripe medium tomatoes, cored and thinly sliced, thousand island dressing, sliced ripe olives, drained, sliced corned beef, shredded, shredded swiss cheese, egg, buttermilk, milk, vegetable oil, martha white self-rising white corn meal mix, martha white self-rising flour, sugar, mayonnaise, prepared mustard of your choice, chopped onion

cabbage, sauerkraut, water, mixed with, beef stock powder, smoked pork ribs (can add more if desired), kielbasa, bacon, onions or 2 medium, salt, pepper, allspice or cushed chile (optional), bay leaves

melted shortening, eggs, room temperature, water, dry milk, sugar, salt, flour, ground meat, sauerkraut, rinsed and drained, dry onion soup mix, salt, cayenne or 1/8 tsp red pepper, relish (optional)

ground beef, breadcrumbs, dry onion soup mix, chili sauce, cranberry sauce, sauerkraut, drained (average size can), brown sugar, water

pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix

pork tenderloin, salt & pepper, pork seasoning, flour , to coat, oil, fat or 1 tbsp butter, sauerkraut, onion soup mix , 1/2 packet, applesauce or 2 apples, brown sugar, ginger, apple juice, separated in half

butter or bacon dripping, or combination, coleslaw mix, minced garlic, salt and pepper, to taste, light brown sugar , firmly packed, balsamic vinegar , to taste

sauerkraut,drained,rinsed and well,drained again, paper towel dry if need be ), diced celery, green onion ,sliced using the green top as will, green pepper,diced, sour cream, sugar, creamy horseradish sauce,(a little less if you like ), dry italian salad dressing mix, olives and paprika for garnish

sauerkraut, drained, tomatoes, sliced thin, thousand island dressing, black olives, drained, corned beef, shredded, swiss cheese, shredded, egg, buttermilk, milk, oil, self-rising cornmeal mix, sugar, mayonnaise, mustard, prepared, onion, minced

sauerkraut (or bag), country-style pork ribs or 2 lbs any cut-up pork, baking mix such as bisquick, milk, water

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

sauerkraut, drained, tomatoes, thinly sliced, thousand island dressing, butter, corned beef (thinly sliced or shredded ), shredded swiss cheese, bisquick baking mix, crushed rye crackers, softened butter, cocoa powder, molasses, caraway seed, milk

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

ground chuck, bread crumbs, onion soup mix, sauerkraut (15-18oz) (optional), cranberry sauce (16oz), heinz chili sauce, water (fill heinz bottle), brown sugar

polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces, sauerkraut, onion, chopped, beef bouillon cubes, bisquick baking mix, garlic powder, milk, salt and pepper (to taste)