Bigos Recipe

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Bigos
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Ingredients:

Directions:

  1. Chop cabbage coarse.
  2. Drain saurkraut.
  3. Mix both in a cooking pot with the 4 cups of water in a cooking pot (make sure to be big enough, so the rest of the ingredients can be added to it), take it to boil and then reduce heat to low.
  4. Cut kielbasa in round strips about 1/4 inch thick.
  5. Cut bacon in coarse strips.
  6. Cut smoked ribs in pieces, about three ribs per piece.
  7. Chop onions and fry lightly in 1tsp of butter.
  8. Add all ingredients into pot and cook for about one and a half hour on low heat or until meat separates from rib bone.
  9. Stir from time to time so it won't burn or stick to bottom.
  10. Keep pot covered while cooking.
  11. Serve hot with bread.
  12. Can last in fridge for about 3 days, better if eaten next day.
  13. Can be frozen up to about a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.52 Kcal (2920 kJ)
Calories from fat 376.49 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 153mg 51%
Sodium 2652.94mg 111%
Potassium 1165.05mg 25%
Total Carbs 44.72g 15%
Sugars 25.78g 103%
Dietary Fiber 12.34g 49%
Protein 40.25g 80%
Vitamin C 100.9mg 168%
Iron 3.4mg 19%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 92.04 Kcal (385 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 64%
Cholesterol 20.19mg 51%
Sodium 350.07mg 111%
Potassium 153.74mg 25%
Total Carbs 5.9g 15%
Sugars 3.4g 103%
Dietary Fiber 1.63g 49%
Protein 5.31g 80%
Vitamin C 13.3mg 168%
Iron 0.4mg 19%
Calcium 23.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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