112 sauerkraut sandwich Recipes

butter, fresh bratwursts, onions, coarsely chopped, tart apple , such as granny smith, cored and cut into small chunks, raw sauerkraut, drained, dark beer, pepper, caraway seed, dried thyme leaves, hot dog buns, gourmet mustard (such as dijon or english)

mayonnaise, sour cream, caraway seed, crushed, black pepper, sauerkraut, drained (1/2 of an 8-oz can), butter, melted, country bread, swiss cheese, ham (thinly sliced ), pickle (optional)

sauerkraut, rinsed and well drained, boneless pork shoulder butt roast (2-1/2 to 3 lb), salt, pepper, stone-ground mustard, divided, apple cider or unsweetened apple juice, sweetened applesauce, rye bread, toasted, shredded swiss cheese

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine

rye bread, unsalted butter, corned beef, thinly sliced (i used canned), sauerkraut, swiss cheese, thousand island dressing

dark rye bread, gruyere swiss cheese, sauerkraut, drained and heated, butter

lean ground turkey, coarsely shredded german emmenthaler cheese, divided, sauerkraut, squeezed dry, plain breadcrumbs, egg white, hot german mustard, plus extra for spreading on buns, caraway seed (optional), salt, fresh ground black pepper, pretzel rolls or 4 other sandwich buns, split horizontally and toasted, pickle, red onion ring, sliced tomato, lettuce leaf

sauerkraut, beer, spicy brown mustard, rye bread, spicy brown mustard, deli corned beef, deli ham, low-fat swiss cheese, smart balance butter spread

sauerkraut, rinsed and drained, chopped onion, dried parsley flakes, crushed, caraway seeds, shredded swiss cheese, bottled thousand island dressing, sliced cooked corned beef, coarsely chopped, rye bread, cut into 1/2-inch cubes, butter, melted

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

sauerkraut, refrigerated, corned beef brisket, thousand island dressing, pumpernickel bread, toasted, swiss cheese

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

extra virgin olive oil, pears, peeled cored and sliced thin, brown sugar, cider vinegar, mustard seeds, fresh ginger, grated, bacon, onion, finely chopped, sauerkraut, drained, pear puree (see note ) or 3/4 cup applesauce (see note), caraway seed, pork tenderloin, in 3 pieces, french baguettes , halved lengthwise, baby spinach

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

leftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter