Directions:
- In large bowl, mix ground beef, bread crumbs, and onion soup mix.
- Form into meatballs.
- Place in 9x13 pan.
- In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
- Simmer over low heat till mixed.
- Pour over meatballs.
- Bake at 325 for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.71 Kcal (5936 kJ) | ||
| Calories from fat | 541.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.14g | 93% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 932.39mg | 39% | |
| Potassium | 1457.91mg | 31% | |
| Total Carbs | 132.25g | 44% | |
| Sugars | 108.86g | 435% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 88.88g | 178% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 10.9mg | 60% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.2 Kcal (667 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 93% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 94% | |
| Sodium | 104.7mg | 39% | |
| Potassium | 163.71mg | 31% | |
| Total Carbs | 14.85g | 44% | |
| Sugars | 12.22g | 435% | |
| Dietary Fiber | 0.34g | 12% | |
| Protein | 9.98g | 178% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.2mg | 60% | |
| Calcium | 18.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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