Directions:
- Heat the fat in a 12-inch, lidded skillet over a medium burner, until sizzling.
- Reduce the heat and add the coleslaw mix into the pan; sprinkle seasonings over and cover. If the coleslaw doesn't all fit in the pan initially, wait until some of it cooks down and then add the balance. Braise the mix, stirring and turning frequently to prevent scorching. Cook for about a 1/2 hour or until nicely caramelized.
- Scatter the brown sugar over and drizzle with balsamic vinegar. Stir again and heat through.
- NOTE: Good side dish as is, or for use in making Reuben Sandwiches or Brats 'n' Kraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.34 Kcal (495 kJ) | ||
| Calories from fat | 39.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 10.02mg | 0% | |
| Potassium | 60.18mg | 1% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 7% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 4% | |
| Sodium | 23.82mg | 0% | |
| Potassium | 143.11mg | 1% | |
| Total Carbs | 48.21g | 7% | |
| Sugars | 42.29g | 71% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 0.58g | 0% | |
| Vitamin C | 14.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 59.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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