226 sauerbraten with clay Recipes

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

pickling spice, onions, sliced, carrot, sliced, water, dry red wine, burgundy, salt, pepper, bay leaves, sirloin tip roast, vegetable oil, all-purpose flour, sugar, crushed gingersnaps (about 12)

water, sugar, white vinegar, salt, black peppercorns, bay leaves, lemon, sliced, rump roast, trimmed, sliced onion (1 large), gingersnaps, crumbled, chopped fresh parsley (optional)

ground beef, chopped onion, egg (slightly beaten ), salt, ground black pepper, butter (melted ) or 1 1/2 tbsp margarine (melted ), wine vinegar, water, brown sugar, gingersnaps (coarsely crumbled ), peppercorns (crushed ), bay leaf, sour cream

water, cider vinegar, red wine vinegar, onion, chopped, carrot, chopped, kosher salt , additional for seasoning meat, freshly ground black pepper, bay leaves, juniper berries, mustard seeds, bottom round, vegetable oil, sugar, dark old-fashioned gingersnaps (about 5 oz), crushed, seedless raisins , optional

low-sodium beef broth, dry red wine, red wine vinegar, onions, cut into large chunks, garlic; 3 crushed, 2 chopped, fresh thyme, plus 1 tbsp chopped leaves, bay leaves, juniper berries (available in the spice aisle), black peppercorns, boneless beef top chuck roast, kosher salt, extra-virgin olive oil, carrots, cut into 1-inch chunks, stalks celery, cut into 1-inch chunks, all-purpose flour, crushed gingersnap cookies, freshly ground pepper, spaetzle, for serving (see page 152), sour cream , for serving (optional), chopped fresh parsley, for garnish

whole garlic cloves, peeled, essence , recipe follows, salt and pepper to taste, red wine, julienned onions, bundle of fresh thyme, bay leaves, black peppercorns, sugar, veal stock, crushed gingesnap cookies, potato pancakes, braised cabbage, garnish: snipped chives and brunoise peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red wine, red wine vinegar, pickling spice, beef , inside round, tied with twine in 2 places-against the grain, oil for searing, chopped onion, tomato paste, dark chicken stock, ground gingersnap cookies, chopped orange zest, for garnish, chopped parsley, for garnish

steak, washed, drained well, onion, cut thinly, peppercorns, bay leaf, white wine vinegar, dry red wine, clarified butter, salt , to taste, water, rye bread crust, cornstarch, cold water

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings

beef shoulder or rump, red wine vinegar, red wine, bay leaves, cinnamon sticks, carrots, peeled and sliced, celery stalks, chopped, onions, chopped, leek, chopped, butter , or lard, lard, all-purpose flour

salt, brown sugar, chili sauce, white vinegar, brisket of beef , shoulder roast of beef, chuck roast, or end of steak, chopped celery leaves, onions, sliced, carrots, sliced, water

beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment

golden delicious apples, oil, ground beef, water, soft bread crumbs, vinegar, chopped onions, brown sugar, egg, crushed gingersnap cookies, salt, pepper, bay leaf, thyme

rump roast, water, red wine vinegar, sugar, minced onions, minced celery, salt, ground pepper, pickling spices, fat (bacon grease , vegetable oil, or shortening), crushed gingersnaps

all-purpose flour, salt, dry mustard, pepper, lean boneless beef round steak , cut into 1/2-inch pieces, vegetable cooking spray, sliced onion, sliced cabbage, red wine vinegar, brown sugar, ground ginger, no-salt-added beef broth, bay leaf, egg noodles, uncooked, raisins, gingersnaps, crushed

dry red wine, red wine vinegar, cold water, onion, thinly sliced, black peppercorns, coarsely crushed, juniper berries, coarsely crushed, bay leaves, salt, brown sugar, carrot sliced, celery ribs cut, boneless bottom round beef roast, butter, onions, diced, carrots, diced, celery, diced, flour, water, gingersnap cookies, crumbled