Directions:
- Place the beef, vinegar, wine, cloves, bay leaves, cinnamon, carrots, celery, onions and leeks in a bowl small enough so the meat is immersed in the liquid. Marinate in the refrigerator for 5 days.
- Remove the beef from the marinade. Melt the butter in a large casserole pot and brown the beef on all sides. Pour in the marinade, including the solid ingredients; cover and simmer over low heat, about 2 hours. Remove the beef from the pot and pour the sauce through a fine strainer. Return the beef and liquid to a casserole dish.
- Melt the lard in a small saucepan; add the flour and cook until brown. Stir in 2 cups of beef cooking liquid to make a smooth sauce. Add the sauce to the beef, mixing it with any remaining cooking liquid in the casserole. Cook over low heat, about 15 minutes.
- Cut the beef into slices and serve with the sauce.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.83 Kcal (2871 kJ) | ||
| Calories from fat | 274.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 241.53mg | 81% | |
| Sodium | 181.95mg | 8% | |
| Potassium | 1136.9mg | 24% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 71.71g | 143% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.39 Kcal (584 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 47% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 81% | |
| Sodium | 36.98mg | 8% | |
| Potassium | 231.07mg | 24% | |
| Total Carbs | 2.54g | 4% | |
| Sugars | 0.87g | 17% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 14.58g | 143% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 52% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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