Directions:
- In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to cool.
- Pat the bottom round dry and rub with vegetable oil and salt on all sides. Heat a large saute pan over high heat; add the meat and brown on all sides, approximately 2 to 3 minutes per side.
- When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Place into the refrigerator for 3 days. If the meat is not completely submerged in the liquid, turn it over once a day.
- After 3 days of marinating, preheat the oven to 325 degrees F.
- Add the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours.
- Remove the meat from the vessel and keep warm. Strain the liquid to remove the solids. Return the liquid to the pan and place over medium-high heat. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Strain the sauce through a fine mesh sieve to remove any lumps. Add the raisins if desired. Slice the meat and serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.3 Kcal (3393 kJ) | ||
| Calories from fat | 236.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 281.23mg | 94% | |
| Sodium | 810.28mg | 34% | |
| Potassium | 1874.03mg | 40% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 101.03g | 202% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.6mg | 53% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 40% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 94% | |
| Sodium | 104.81mg | 34% | |
| Potassium | 242.4mg | 40% | |
| Total Carbs | 4.07g | 10% | |
| Sugars | 3.09g | 96% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 13.07g | 202% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 1.2mg | 53% | |
| Calcium | 17mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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