Preheat the oven to 300 degrees. Stud the roast with the whole garlic cloves. Season the entire roast with Essence, salt and pepper. Place the roast in a deep glass bowl. In a mixing bowl, whisk the red wine, onions, herbs, and sugar together. Whisk the liquid until the sugar dissolves. Pour the marinade over the roast and cover with plastic wrap. Place the roast in the refrigerator and marinate for 72 hours. Remove the roast from the marinade. Strain the marinade. Place the roast in a braising pan. Add the veal stock to the strained liquid. Pour the liquid over the roast and place in the oven. The liquid should cover 1/2 of the roast. Braise the roast covered for 2 to 3 hours. Turn the meat several times and add additional stock if needed. Place the pan with the braising liquid over a burner. Bring the liquid up to a simmer. Whisk the crushed gingersnaps into the liquid. Simmer the sauce for 2 to 3 minutes. Season with salt and pepper. Serve the Sauerbraten with the potato pancakes and braised cabbage. Spoon the ginger snap sauce over the meat. Garnish with chives and brunoise peppers.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.37 Kcal (1203 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	24.53mg	8%
Sodium	2640.05mg	110%
Potassium	585.45mg	12%
Total Carbs	27.54g	9%
Sugars	9.17g	37%
Dietary Fiber	4.12g	16%
Protein	4.81g	10%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	73.52 Kcal (308 kJ)
Calories from fat	14.82 Kcal
		% Daily Value*
Total Fat	1.65g	10%
Cholesterol	6.28mg	8%
Sodium	675.45mg	110%
Potassium	149.79mg	12%
Total Carbs	7.05g	9%
Sugars	2.35g	37%
Dietary Fiber	1.05g	16%
Protein	1.23g	10%
Vitamin C	5.3mg	35%
Iron	0.6mg	13%
Calcium	24mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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