155446 saucy italian style chicken thighs crock pot Recipes

flat-leaf parsley loose, cilantro loose, garlic large, olive oil, malt vinegar, kosher salt, black pepper, crushed red pepper, chicken thighs, bacon, olive oil, butter, garlic chopped, flat-leaf parsley chopped

olive oil, divided, chicken thighs (about 2 lb), skinned, salt, divided, black pepper, chopped onion, cubed carrot, coarsely chopped celery, garlic cloves, minced, dry white wine, chopped tomato (about 2 lb), dried basil, dried rosemary, low-fat milk, fat-free , less-sodium chicken broth, uncooked instant polenta, grated fresh gruyere cheese, salt, chopped fresh parsley, grated lemon rind, garlic clove, minced

chicken breast, chicken breast, canned sliced mushrooms, low-fat cream of mushroom soup, brown rice

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

chicken, cut into serving pieces, flour, salt, ground black pepper, leaves tarragon, onion, sliced, orange juice, sliced mushrooms, drained

chicken thighs, olive oil, garlic cloves, minced, lemon juice, fresh parsley, chopped, fresh basil, chopped, thyme, rosemary, red chili pepper, finely minced, salt and pepper, to taste, new potatoes (depending on size), olive oil

italian-style diced tomatoes, best cannellini or 1 (15 1/2 oz) can bush s best great northern beans, drained and rinsed, instant rice, italian seasoning or 1/2 tsp dry basil, fresh pepper , to taste

chicken thighs (bone-in or boneless is okay), garlic cloves, minced, white vinegar, red wine, butter, shallots, sliced thinly, balsamic vinegar, salt and pepper, to taste, fresh thyme (or dried , rehydrated in a little warm water)

chicken broth, garlic, butter, olive oil, chicken thighs, lemon, peeled and sliced thinly, plain flour, dry white wine, salt and pepper, garnish with chopped parsley or basil

chicken thighs, all-purpose flour, olive oil, red onion, sliced thin, garlic cloves, peeled and smashed, fresh lemon juice, chicken broth, chopped fresh chives, plus extra for garnish, butter, dry white wine

chicken broth, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thin, flour, dry white wine, salt and black pepper, to taste, fresh basil, chopped for garnish

ground cumin, ground cardamom, salt, ground cinnamon, ground red pepper, black pepper, chicken thighs (2 lb), skinned, olive oil, chickpeas (garbanzo beans), drained, no-salt-added diced tomatoes, drained, sliced zucchini, fat-free , less-sodium chicken broth, fresh lemon juice, cilantro sprigs (optional)

chicken thighs (or breasts, whatever you like), kraft italian pesto salad dressing

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

italian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )

chicken thighs, with bones (you could use another part of the chicken if you wanted), grain rice, diced tomatoes, zucchini (diced ), carrot (diced ), mushrooms (diced ), diced onion (white, red or spring), olives (with pips), water, instant chicken bouillon granules, basil leaves, salt and pepper

italian-style salad greens, roasted red pepper strips, fat-free italian dressing