Italian Pesto Chicken Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 chicken thighs (or breasts , whatever you like)
1 (16 oz) bottle kraft italian pesto salad dressing

Directions:

If using chicken thighs, remove skin.
Rinse chicken under cold water and pat dry.
Turn grill on medium-high heat.
Pour salad dressing onto chicken to cover both sides.
Let marinate about 5-10 minutes.
Grill chicken until done and crispy, basting chicken with salad dressing as you cook.
Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.08 Kcal (138 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	132.3mg	6%
Total Carbs	2.84g	1%
Sugars	0.95g	4%
Vitamin C	1.9mg	3%

Amount Per 100 g
Calories	233.33 Kcal (977 kJ)
Calories from fat	180 Kcal
		% Daily Value*
Total Fat	20g	4%
Sodium	933.33mg	6%
Total Carbs	20g	1%
Sugars	6.67g	4%
Vitamin C	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.