Italian Style Rice and Beans Recipe

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Italian Style Rice and Beans
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Ingredients:

Directions:

  1. Place all ingredients in medium saucepan.
  2. Cook 3-4 minutes, covered, over medium-high heat.
  3. Uncover pan and continue cooking 2-3 minutes, or until rice is tender.
  4. Dish is slightly saucy when completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.83 Kcal (188 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 12.13mg 1%
Potassium 25.64mg 1%
Total Carbs 9.66g 3%
Sugars 0.14g 1%
Dietary Fiber 0.51g 2%
Protein 1.18g 2%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 223.19 Kcal (934 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 60.39mg 1%
Potassium 127.65mg 1%
Total Carbs 48.1g 3%
Sugars 0.71g 1%
Dietary Fiber 2.54g 2%
Protein 5.89g 2%
Vitamin C 3.3mg 1%
Iron 3.9mg 4%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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