Chicken & Rice (Crock Pot) Recipe

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Chicken & Rice (Crock Pot)
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Ingredients:

Directions:

  1. Cook the chicken on the side then combine all in the crock pot with one package onion soup mix. Low for 4-6 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2013.91 Kcal (8432 kJ)
Calories from fat 1036.99 Kcal
% Daily Value*
Total Fat 115.22g 177%
Cholesterol 259.45mg 86%
Sodium 5352.35mg 223%
Potassium 1908.13mg 41%
Total Carbs 147.66g 49%
Sugars 9.33g 37%
Dietary Fiber 8.01g 32%
Protein 101.12g 202%
Vitamin C 6mg 10%
Iron 8.7mg 48%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 178.98 Kcal (749 kJ)
Calories from fat 92.16 Kcal
% Daily Value*
Total Fat 10.24g 177%
Cholesterol 23.06mg 86%
Sodium 475.68mg 223%
Potassium 169.58mg 41%
Total Carbs 13.12g 49%
Sugars 0.83g 37%
Dietary Fiber 0.71g 32%
Protein 8.99g 202%
Vitamin C 0.5mg 10%
Iron 0.8mg 48%
Calcium 29.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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