Moroccan-Style Chicken Thighs Recipe

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Moroccan-Style Chicken Thighs
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl; rub chicken with cumin mixture. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and sauté 3 minutes on each side. Add chickpeas and tomatoes; cook 5 minutes. Add zucchini and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in lemon juice. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1079.35 Kcal (4519 kJ)
Calories from fat 935.37 Kcal
% Daily Value*
Total Fat 103.93g 160%
Cholesterol 237.83mg 79%
Sodium 490.07mg 20%
Potassium 466.17mg 10%
Total Carbs 8.86g 3%
Sugars 1.67g 7%
Dietary Fiber 1.37g 5%
Protein 27.72g 55%
Vitamin C 5.7mg 10%
Iron 1.9mg 10%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 376.8 Kcal (1578 kJ)
Calories from fat 326.54 Kcal
% Daily Value*
Total Fat 36.28g 160%
Cholesterol 83.02mg 79%
Sodium 171.08mg 20%
Potassium 162.74mg 10%
Total Carbs 3.09g 3%
Sugars 0.58g 7%
Dietary Fiber 0.48g 5%
Protein 9.68g 55%
Vitamin C 2mg 10%
Iron 0.7mg 10%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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