6119 sapphires sprouts try Recipes

  • V's Tri-Tip Marinade
    fresh lemon juice, canola oil, white sugar, soy sauce and
    9 More
    fresh lemon juice, canola oil, white sugar, soy sauce, black pepper, garlic powder, kosher salt, onion salt, paprika, lemon pepper, minced garlic (in water), minced dried onion, tri-tip roast, trimmed
    45 min, 13 ingredients
  • Santa Maria Tri-Tip
    beef tri-tip roast or 2 -3 lbs top sirloin roast and
    9 More
    beef tri-tip roast or 2 -3 lbs top sirloin roast, black pepper, fresh-ground, granulated garlic, granulated onion, paprika, cayenne pepper, rosemary, salt, red wine vinegar, garlic-infused vegetable oil
    4 hour 35 min, 10 ingredients
  • Sweet Maple Roasted Brussels Sprouts
    canola oil and
    8 More
    canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil
    20 min, 9 ingredients
  • Smoked Gouda Brussels Sprouts Gratin
    frozen brussels sprouts (or 1 lb fresh brussels sprouts, ... and
    11 More
    frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs
    35 min, 12 ingredients
  • Worcestershire Brussels Sprouts
    frozen brussels sprouts or 1 lb fresh brussels sprout and
    5 More
    frozen brussels sprouts or 1 lb fresh brussels sprout, water, worcestershire sauce, margarine or 1 tbsp butter, salt and pepper, bacon
    32 min, 6 ingredients
  • Ultimate Tri-Tip Roast
    garlic cloves, chopped, oil, salt, whole black peppercorn and
    1 More
    garlic cloves, chopped, oil, salt, whole black peppercorn, tri-tip roast , with thin fat layer
    50 min, 5 ingredients
  • German Brussels Sprouts Soup
    brussels sprouts, washed and trimmed and cut in half (or ... and
    12 More
    brussels sprouts, washed and trimmed and cut in half (or 2 lbs frozen brussels sprouts, thawed and cut in half), butter, onion, chopped, carrot, peeled and chopped, flour, dried marjoram, crushed, pepper, nutmeg, vegetable broth (or chicken broth), egg, half-and-half, dry white wine, salt , if needed, to taste
    15 min, 13 ingredients
  • Brussels Sprouts With Onion Alfredo Sauce
    frozen petite brussels sprout (or 1 lb. fresh small bruss... and
    7 More
    frozen petite brussels sprout (or 1 lb. fresh small brussels sprouts), butter, chopped onion, garlic cloves, minced, light cream, shredded parmesan cheese, salt, pepper
    17 min, 8 ingredients
  • Oven Roasted Santa Maria Tri-Tip
    garlic-infused olive oil and
    12 More
    garlic-infused olive oil, lime juice (lemon may be substityted), red wine, garlic cloves, peeled and rough-chopped, onion , rough-chopped, bell peppers , rough-chopped, ortega brand chopped chilies (tm), salt, black pepper, taco seasoning, cumin, fresh cilantro, chopped, tri-tip roast
    1 hour 10 min, 13 ingredients
  • Big Island Paniolo Tri-Tip Steak
    rock salt, garlic cloves, minced, minced fresh ginger and
    5 More
    rock salt, garlic cloves, minced, minced fresh ginger, soy sauce, brown sugar, sesame oil, pepper, tri-tip steaks
    1 hour 10 min, 8 ingredients
  • Grilled Marinated Tri-Tip
    soy sauce (low-sodium will work well), brown sugar and
    9 More
    soy sauce (low-sodium will work well), brown sugar, white sugar, onion, sliced, sake, mirin (or 1/2 cup sake and 1 tsp sugar), garlic, minced, ginger, sliced, pepper, dry mustard, beef tri-tip steak , trimmed of excess fat (1 1/2 lb)
    32 min, 11 ingredients
  • Baked Sweet & Sour Brussels Sprouts
    fresh brussels sprouts or 1 (10 oz) package frozen brusse... and
    6 More
    fresh brussels sprouts or 1 (10 oz) package frozen brussels sprouts, cooked, cooking oil, cider vinegar, sugar, salt, pepper, grated parmesan cheese
    25 min, 7 ingredients
  • Tequila Tri-Tip
    beef tri-tip roast, tequila, sesame oil, dijon mustard and
    4 More
    beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper
    2 hour 30 min, 8 ingredients
  • Curried Lentil Sprout Salad
    lentil sprouts (or sprout mix), chopped parsley and
    9 More
    lentil sprouts (or sprout mix), chopped parsley, mayonnaise or 1/4 cup vegan, ketchup or 2 tbsp tomato paste, extra virgin olive oil, dill weed (or other spice of choice), red onion, diced, curry powder, salt, pepper, tomato, diced
    10 min, 11 ingredients
  • Brussels Sprouts with Marjoram and Pine Nuts Brussels Sprouts with Marjoram and Pine Nuts
    butter, pine nuts and
    5 More
    butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream
    7 ingredients
  • Brenda's Cabernet-Soy Tri-Tip, Brenda's Cabernet-Soy Tri-Tip,
    cabernet sauvignon wine, sugar, soy sauce and
    3 More
    cabernet sauvignon wine, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic cloves, fat-trimmed beef tri-tip steak
    24 hour 15 min, 6 ingredients
  • Brussels Sprouts in Mustard Sauce (adopted) Brussels Sprouts in Mustard Sauce (adopted)
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and
    8 More
    brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk
    15 min, 9 ingredients
  • Lemony Creamed Brussels Sprouts Lemony Creamed Brussels Sprouts
    stalks celery, cut, diagonally into 1/3 inch slices and
    7 More
    stalks celery, cut, diagonally into 1/3 inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts, trimmed, blanched for 12 minutes in boiling salted water until they are tender, then drain or 2 (10 oz) packages frozen brussels sprouts, thawed and cooked
    30 min, 8 ingredients




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