Sweet Maple Roasted Brussels Sprouts Recipe

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Sweet Maple Roasted Brussels Sprouts
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Ingredients:

Directions:

  1. Over high heat and in a very large skillet, heat canola oil until shimmering. Add sprouts to the skillet and season with salt and pepper. Cook sprouts over high heat without stirring until they are nicely browned, around 2 minutes. Add butter and brown sugar and continue cooking over moderately high heat, occasionally stirring, until the sugar has melted. Add maple syrup and cook, stirring occasionally, until the Brussels sprouts are JUST crisp-tender, about 7 minutes. Do not overcook sprouts - if they begin to emit an unpleasant sulfur smell they have cooked too far. Stir in vinegar. Add chestnuts or walnuts and walnut or grape-seed oil and cook until hot.
  2. Transfer the brussels sprouts and nuts to a bowl using a slotted spoon. Boil the cooking liquid over high heat until it slightly thickens, about 3 minutes. Pour pan sauce over the brussels sprouts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.23 Kcal (809 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 24.4mg 8%
Sodium 27.41mg 1%
Potassium 403.84mg 9%
Total Carbs 11.09g 4%
Sugars 3.9g 16%
Dietary Fiber 4.08g 16%
Protein 3.17g 6%
Vitamin C 86.7mg 145%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 155.38 Kcal (651 kJ)
Calories from fat 115.82 Kcal
% Daily Value*
Total Fat 12.87g 25%
Cholesterol 19.62mg 8%
Sodium 22.04mg 1%
Potassium 324.75mg 9%
Total Carbs 8.92g 4%
Sugars 3.14g 16%
Dietary Fiber 3.28g 16%
Protein 2.55g 6%
Vitamin C 69.7mg 145%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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