Brussels Sprouts with Marjoram and Pine Nuts Recipe

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Brussels Sprouts with Marjoram and Pine Nuts
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
  2. Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.73 Kcal (715 kJ)
Calories from fat 107.78 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 17.32mg 6%
Sodium 99.66mg 4%
Potassium 482.31mg 10%
Total Carbs 13.7g 5%
Sugars 4.25g 17%
Dietary Fiber 4.65g 19%
Protein 4.99g 10%
Vitamin C 74.7mg 125%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 18%
Cholesterol 10.75mg 6%
Sodium 61.89mg 4%
Potassium 299.51mg 10%
Total Carbs 8.51g 5%
Sugars 2.64g 17%
Dietary Fiber 2.89g 19%
Protein 3.1g 10%
Vitamin C 46.4mg 125%
Iron 1.1mg 10%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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