1629 sambal tamarind brunei Recipes

  • Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei)
    lean white fish, turmeric, salt, oil and
    9 More
    lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt
    25 min, 13 ingredients
  • Tamarind Cooler
    tamarind pods or pulp (about 1/3 cup), water and
    2 More
    tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice
    4 ingredients
  • Tamarind Juice
    tamarind pulp, boiling water, sugar (to taste) and
    2 More
    tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)
    24 hour 10 min, 5 ingredients
  • Tamarind - Date Chutney ( Sweet Indian Chutney)
    tamarind paste, dates , deseeded, water, red chili powder and
    4 More
    tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar
    2 hour 15 min, 8 ingredients
  • Tamarind Chutney
    tamarind paste, water, chili powder, ground ginger, salt and
    2 More
    tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish
    5 min, 7 ingredients
  • Tamarind Chutney
    tamarind paste, sugar, cumin seed, ground ginger and
    5 More
    tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water
    10 min, 9 ingredients
  • Tamarind Sauce
    tamarind paste, beef broth, pre-heated, red wine vinegar and
    3 More
    tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated
    50 min, 6 ingredients
  • Tamarind Sauce
    tamarind pods, water, sugar
    10 min, 3 ingredients
  • Tamarind-Honey Shrimp
    tamarind paste, honey, soy sauce and
    7 More
    tamarind paste, honey, soy sauce, rice vinegar , unseasoned, ginger juice or 2 tsp fresh ginger, minced, garlic, finely minced, crushed red pepper flakes, cornstarch, sesame oil, jumbo shrimp, peeled and deveined
    1 hour 15 min, 10 ingredients
  • Tamarind Juice (For Cooking)
    tamarind pulp, warm water
    10 min, 2 ingredients
  • Tamarind Chicken Wings
    tamarind concentrate, brown sugar, fish sauce/ soy sauce and
    7 More
    tamarind concentrate, brown sugar, fish sauce/ soy sauce, worcestershire sauce, garlic, minced, grated fresh ginger, ground cumin, sherry, chicken wings, salt & pepper
    10 ingredients
  • Tamarind Potatoes Afghani-Style Tamarind Potatoes Afghani-Style
    tamarind syrup or 1 1/2 tbsp tamarind paste and
    15 More
    tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )
    27 min, 16 ingredients
  • Tamarind and Date Agua Fresca Tamarind and Date Agua Fresca
    tamarind pulp (with seeds), pitted medjool dates and
    1 More
    tamarind pulp (with seeds), pitted medjool dates, superfine sugar
    3 ingredients
  • Tamarind Balls (Paste Method) Tamarind Balls (Paste Method)
    tamarind paste, sugar and
    2 More
    tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 4 ingredients
  • Tamarind Balls (Pulp Method) Tamarind Balls (Pulp Method)
    tamarind pulp, shelled, baking soda, salt, boiling water and
    3 More
    tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)
    48 hour , 7 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (ground fresh chili paste), granulated sugar and
    10 More
    sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint
    35 min, 12 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (indonesian-style chile sauce), sugar and
    10 More
    sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint
    2 hour 30 min, 12 ingredients
  • Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up
    tamarind paste (wrapped in plastic with seeds or in jar) and
    26 More
    tamarind paste (wrapped in plastic with seeds or in jar), maple syrup, rice vinegar, sutter home sauvignon blanc, lime juice, garlic, minced, fresh ginger, minced, salt, pepper, ground pork, ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed), scallions thinly sliced, just white and pale green parts, fresh ginger, minced, garlic, minced, soy sauce, sutter home sauvignon blanc, fresh cilantro, chopped , no stems, fresh thai basil or regular basil leaves, chopped, fresh mint leaves, chopped, lime zest, minced, salt, pepper, toasted sesame oil (for grilling ), sesame hamburger buns, watercress or arugula, hot house cucumber, thinly sliced, red bell pepper , thinly sliced crosswise, making rings
    49 min, 27 ingredients




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