In a medium bowl, combine the sambal, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce and sesame oil and whisk well. Let stand at room temperature for at least 1 hour and up to 4 hours.
Place the shrimp and all but 1/2 cup of the marinade in a 1-gallon resealable plastic food storage bag. Reserve the remaining marinade. Let the shrimp marinate 1 hour.
Preheat a grill to medium high. Remove the shrimp from the marinade. Place the shrimp on the grill and cook until they are just cooked through, 2 to 2 1/2 minutes per side.
Place the shrimp in a large bowl and add the reserved 1/2 cup marinade along with the cilantro and mint. Toss well to combine. Transfer the shrimp to a large serving bowl or platter and serve immediately.
Photograph by Andrew Mccaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	997.72 Kcal (4177 kJ)
Calories from fat	597.28 Kcal
		% Daily Value*
Total Fat	66.36g	102%
Cholesterol	131.52mg	44%
Sodium	3066.42mg	128%
Potassium	294.89mg	6%
Total Carbs	86.32g	29%
Sugars	18.47g	74%
Dietary Fiber	10.84g	43%
Protein	18.86g	38%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	8%
Iron	32.1mg	178%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	256.15 Kcal (1072 kJ)
Calories from fat	153.34 Kcal
		% Daily Value*
Total Fat	17.04g	102%
Cholesterol	33.76mg	44%
Sodium	787.25mg	128%
Potassium	75.71mg	6%
Total Carbs	22.16g	29%
Sugars	4.74g	74%
Dietary Fiber	2.78g	43%
Protein	4.84g	38%
Vitamin C	2.5mg	16%
Vitamin A	0.1mg	8%
Iron	8.2mg	178%
Calcium	23.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.7

Points
27

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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