6161 salt whole bread Recipes

active dry yeast, bread flour, bread flour, sugar, salt, whole eggs, egg yolk, water, water, unsalted butter

yeast, whole wheat flour (graham flour), bread flour, nonfat dry milk powder, sugar, salt, egg, salted peanuts, very warm water

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

all-purpose flour, active dry yeast, water, brown sugar, butter or 3 tbsp margarine or 3 tbsp shortening, salt, whole wheat flour

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

active dry yeast, warm water (plus more if needed), salt, whole wheat pastry flour, all-purpose flour

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

whole-wheat flour, baking soda, salt, whole bananas, mashed, honey, whole eggs, oil, vanilla

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, whole-wheat flour, salt, whole pitted prunes (about 1/4 lb), all-purpose flour, vegetable cooking spray

head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

salt, sugar, bread flour, whole wheat flour, yeast, ground flax seeds, warm water, honey, olive oil

water, butter, sugar, salt, whole wheat flour, bread flour, yeast

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted