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French Country Bread With Currants and Rosemary Recipe

French Country Bread With Currants and Rosemary Recipe

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French Country Bread With Currants and Rosemary

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Ingredients:

Serving

1 cup bread flour
1 cup whole-wheat flour
basic sponge (at room temperature )
1/2 cup rye flour
1/4 cup regular oats
3/4 cup water
1 1/2 tsp salt
1/4 cup currants
2 tbsp bread flour
2 tbsp dried rosemary
cooking spray

Directions:

Lightly spoon 1 cup bread flour and whole-wheat flour into dry measuring cups; level with a knife.
Combine with sponge and next 4 ingredients (sponge through salt) in a food processor; process until dough forms a ball. Process dough 1 additional minute. Turn dough out onto a lightly floured surface, and knead in currants, 2 tablespoons bread flour, and rosemary. Shape into a 9-inch round loaf, and place loaf on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
Preheat oven to 375°.
Uncover loaf, and make a tic-tac-toe slash 1/4-inch deep across top of loaf using a sharp knife. Bake at 375° for 40 minutes or until loaf sounds hollow when tapped. Remove from pan, and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.12 Kcal (340 kJ)
Calories from fat	3.78 Kcal
		% Daily Value*
Total Fat	0.42g	1%
Sodium	218.9mg	9%
Potassium	56.1mg	1%
Total Carbs	16.98g	6%
Sugars	0.2g	1%
Dietary Fiber	1.57g	6%
Protein	2.52g	5%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	225.14 Kcal (943 kJ)
Calories from fat	10.5 Kcal
		% Daily Value*
Total Fat	1.17g	1%
Sodium	607.55mg	9%
Potassium	155.7mg	1%
Total Carbs	47.13g	6%
Sugars	0.56g	1%
Dietary Fiber	4.36g	6%
Protein	6.99g	5%
Vitamin C	2.7mg	2%
Iron	3.7mg	7%
Calcium	31.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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