Bread Machine Brioche Recipe

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Bread Machine Brioche
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Ingredients:

  • 1 3/4 tsp active dry yeast
  • 1 3/4 cups bread flour
  • 2 tbsp bread flour
  • 3 tbsp sugar
  • 3/4 tsp salt
  • 1/4 cup water
  • 2 tbsp water

Directions:

  1. Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
  2. Cut the butter into tablespoon size pieces.
  3. About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
  4. Do not rush it.
  5. Let the machine continue its process.
  6. After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
  7. This will keep the sides firm while the center stays moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.69 Kcal (2142 kJ)
Calories from fat 249.56 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 183.82mg 61%
Sodium 488.75mg 20%
Potassium 133.5mg 3%
Total Carbs 53.93g 18%
Sugars 5.88g 24%
Dietary Fiber 1.76g 7%
Protein 12.98g 26%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 38mg 4%
Amount Per 100 g
Calories 326.52 Kcal (1367 kJ)
Calories from fat 159.25 Kcal
% Daily Value*
Total Fat 17.69g 43%
Cholesterol 117.3mg 61%
Sodium 311.88mg 20%
Potassium 85.19mg 3%
Total Carbs 34.41g 18%
Sugars 3.75g 24%
Dietary Fiber 1.12g 7%
Protein 8.28g 26%
Vitamin A 0.2mg 9%
Iron 2.1mg 18%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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