1914 salt round Recipes

  • Round 2  - Stuffed Zucchini Boats
    zucchini and
    8 More
    zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)
    25 min, 9 ingredients
  • Round 2 Recipe - Spanish Dip (Sandra Lee)
    white beans , reserved from spicy spinach stew recipe and
    7 More
    white beans , reserved from spicy spinach stew recipe, spinach , reserved from spicy stew recipe, minced garlic, ground cumin, lemon juice, olive oil, salt and freshly ground black pepper, pita pockets
    5 min, 8 ingredients
  • Round Steak Maters and Taters Round Steak Maters and Taters
    steak (approximate), potatoes, peeled and sliced thick and
    11 More
    steak (approximate), potatoes, peeled and sliced thick, oil, green pepper , cut into strips, onion, sliced, salt, pepper, diced tomatoes with juice, tomato sauce, parsley (approximate), celery seed, crumbled beef bouillon cube, water
    2 hour 25 min, 13 ingredients
  • Round Steak Recipes All Dressed Up Round Steak Recipes All Dressed Up
    steak, sweet onion, chopped, olive oil, sea salt and
    5 More
    steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom
    2 hour 15 min, 9 ingredients
  • Round 2 Recipe - Corn Salsa (Sandra Lee) Round 2 Recipe - Corn Salsa (Sandra Lee)
    canola oil, for frying, corn tortillas and
    7 More
    canola oil, for frying, corn tortillas, kosher salt and freshly ground black pepper, reserved 2 ears grilled corn from zesty grilled corn recipe, chopped fresh cilantro, diced tomatoes, drained, onion, diced, hot sauce, lime juice
    15 min, 9 ingredients
  • Round 2 Recipe: French Stew (Sandra Lee) Round 2 Recipe: French Stew (Sandra Lee)
    canola oil and
    14 More
    canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    20 min, 15 ingredients
  • Round 2 Recipe: Bread Pudding (Sandra Lee) Round 2 Recipe: Bread Pudding (Sandra Lee)
    egg, milk, pumpkin pie spice, light brown sugar and
    17 More
    egg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt
    45 min, 22 ingredients
  • Round 2 Recipe: Tortilla Soup (Sandra Lee) Round 2 Recipe: Tortilla Soup (Sandra Lee)
    reserved 6 cups chicken broth from chicken burrito recipe and
    9 More
    reserved 6 cups chicken broth from chicken burrito recipe, red pepper flakes, reserved shredded chicken from chicken burrito recipe, chopped tomatoes, reserved onion from chicken burrito recipe, chopped, kosher salt, canola oil, flour tortillas , reserved from chicken burrito recipe, chopped cilantro, lime, quartered
    30 min, 10 ingredients
  • Round 2 Recipe - Corn Puddings (Sandra Lee) Round 2 Recipe - Corn Puddings (Sandra Lee)
    butter, corn salad reserved from corn salad recipe, eggs and
    5 More
    butter, corn salad reserved from corn salad recipe, eggs, milk, sugar, vanilla extract, kosher salt, grated cheddar
    55 min, 8 ingredients
  • Round 2 Recipe - Pork Parmesan (Sandra Lee) Round 2 Recipe - Pork Parmesan (Sandra Lee)
    olive oil, minced garlic and
    7 More
    olive oil, minced garlic, salt and freshly ground black pepper, tomato sauce, chopped fresh basil leaves, leftover pork chops from fried pork chops recipe, hoagie rolls, toasted, grated parmesan, grated mozzarella
    15 min, 10 ingredients
  • Round 2 Recipe - Cowboy Pockets (Sandra Lee) Round 2 Recipe - Cowboy Pockets (Sandra Lee)
    grilled pork chop (leftover from grilled apple brined por... and
    15 More
    grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb
    27 min, 16 ingredients
  • Round 2 Recipe: Cajun Dirty Rice (Sandra Lee) Round 2 Recipe: Cajun Dirty Rice (Sandra Lee)
    canola oil, crushed red pepper flakes and
    6 More
    canola oil, crushed red pepper flakes, cooked leftover white rice , from blackened catfish recipe, leftover blackened catfish fillet, flaked with a fork, leftover trinity sauteed vegetables, red kidney beans, drained and rinsed, salt and freshly ground black pepper, optional
    9 min, 8 ingredients
  • Round 2 Recipe - Lasagna Roll Ups (Sandra Lee) Round 2 Recipe - Lasagna Roll Ups (Sandra Lee)
    kosher salt, lasagna noodles , or 8 noodles and
    5 More
    kosher salt, lasagna noodles , or 8 noodles, ricotta cheese, reserved lemon zest from linguini and clam sauce, chopped fresh sage, reserved pork ragu from pork ragu over penne, shredded mozzarella
    1 hour , 8 ingredients
  • Round 2 Recipe - Shrimp Bruschetta (Sandra Lee) Round 2 Recipe - Shrimp Bruschetta (Sandra Lee)
    hoagies and
    4 More
    hoagies, reserved shrimp from shrimp scampi with pesto couscous recipe, tail removed and chopped, roma tomatoes, chopped, reserved basil pesto from shrimp scampi with pesto couscous recipe, kosher salt and freshly ground black pepper
    20 min, 5 ingredients
  • Round 2 Recipe: Chicken Cacciatore (Sandra Lee) Round 2 Recipe: Chicken Cacciatore (Sandra Lee)
    all-purpose flour, salt and freshly ground black pepper and
    7 More
    all-purpose flour, salt and freshly ground black pepper, chicken legs and thighs reserved from chicken pot pies recipe, canola oil, sliced mushrooms, green bell pepper, large dice, soup reserved from tomato soup recipe, chicken broth , reserved from chicken pot pies recipe, freshly chopped parsley leaves
    45 min, 10 ingredients
  • Round 2 Recipe German Dumpling Soup (Sandra Lee) Round 2 Recipe German Dumpling Soup (Sandra Lee)
    canola oil, yellow onion, sliced and
    6 More
    canola oil, yellow onion, sliced, head green cabbage, shredded (reserve half for online round 2 recipe cabbage and pear slaw), kosher salt , to taste, freshly ground black pepper , to taste, chicken broth, apple cider , reserved from frosty sparkling, reserved dumplings from the parsley dumpling
    20 min, 8 ingredients
  • Round 2 Recipe - Coconut Chicken Soup (Sandra Lee) Round 2 Recipe - Coconut Chicken Soup (Sandra Lee)
    reserved chicken legs, thighs, wings , and bones from bas... and
    8 More
    reserved chicken legs, thighs, wings , and bones from basil chicken recipe, kosher salt, reserved coconut milk from rice pudding with coconut milk recipe, serrano chile, thinly sliced , or 1/4 tsp cayenne pepper, reserved scallion , from pad thai recipe, sliced thin, ginger root , cut into matchsticks, fresh lime juice, freshly ground black pepper, chopped fresh cilantro, for garnish
    45 min, 9 ingredients
  • Round 2 Recipe - Italian Fried Chicken (Sandra Lee) Round 2 Recipe - Italian Fried Chicken (Sandra Lee)
    eggs, milk, cornmeal, parmesan and
    3 More
    eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying
    42 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top