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Round 2 Recipe - Corn Salsa (Sandra Lee)

Round 2 Recipe - Corn Salsa (Sandra Lee)

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Round 2 Recipe - Corn Salsa (Sandra Lee)

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Ingredients:

Serving

2 cups canola oil, for frying
6 corn tortillas
kosher salt and freshly ground black pepper
reserved 2 ears grilled corn from zesty grilled corn recipe
1 tbsp chopped fresh cilantro
1 (14 1/2-oz) can diced tomatoes, drained
1 medium onion, diced
2 tsp hot sauce
1 tbsp lime juice

Directions:

In a high-sided skillet over medium heat, add the oil and heat to 350 degrees F.
Cut each tortilla into 8 triangles. Fry the triangles in batches until they are golden brown and crisp, 1 to 2 minutes. Drain on brown paper and season with salt.
Cut the kernels off the corn and add them to a bowl. Add the cilantro, tomatoes, half the onion (reserve the other 1/2 for Online Round 2 Recipe Cheesy Hot Dog Scramble), hot sauce, lime juice, salt and pepper, to taste, and stir to combine.
Serve the corn salsa with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.55 Kcal (4419 kJ)
Calories from fat	990.73 Kcal
		% Daily Value*
Total Fat	110.08g	169%
Sodium	79.87mg	3%
Potassium	132.12mg	3%
Total Carbs	19.32g	6%
Sugars	1.77g	7%
Dietary Fiber	2.78g	11%
Protein	2.53g	5%
Vitamin C	5.9mg	10%
Iron	0.4mg	2%
Calcium	37mg	4%

Amount Per 100 g
Calories	567.96 Kcal (2378 kJ)
Calories from fat	533.08 Kcal
		% Daily Value*
Total Fat	59.23g	169%
Sodium	42.98mg	3%
Potassium	71.09mg	3%
Total Carbs	10.39g	6%
Sugars	0.95g	7%
Dietary Fiber	1.5g	11%
Protein	1.36g	5%
Vitamin C	3.1mg	10%
Iron	0.2mg	2%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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