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Round 2 Recipe - Lasagna Roll Ups (Sandra Lee)

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Round 2 Recipe - Lasagna Roll Ups (Sandra Lee)
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Ingredients
8
Count
Nutrition
38
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • nonstick cooking spray
  • 1/2 (16-oz) box lasagna noodles , or 8 noodles
  • 1 (15-oz) container ricotta cheese
  • reserved lemon zest from linguini and clam sauce
  • reserved pork ragu from pork ragu over penne

Directions:

  1. Heat the oven to 350 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil. Add the lasagna, cover the pot, and bring it back to a boil. Remove the cover, stir, and cook until al dente, about 8 minutes. Reserve 1 cup of pasta cooking water. Drain the pasta and set aside.
  3. Put the ricotta into a bowl and stir in the zest and sage. Put a lasagna noodle on your work surface and spread 1/4 cup ricotta mixture onto it, leaving 2 inches on one end clear. Top the cheese with 1/4 cup ragu and roll up the noodle starting from the filled end. Place it into the baking dish and continue with the remaining noodles, ricotta, and ragu. Sprinkle the mozzarella over the rolls, put the pan onto a baking sheet, and bake until the cheese is bubbling and browned, 30 to 35 minutes. Let rest 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.47 Kcal (161 kJ)
Calories from fat 10.15 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 6.69mg 2%
Sodium 123.4mg 5%
Potassium 33.86mg 1%
Total Carbs 1.69g 1%
Sugars 0.26g 1%
Dietary Fiber 0.55g 2%
Protein 5.64g 11%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 152.3 Kcal (638 kJ)
Calories from fat 40.2 Kcal
% Daily Value*
Total Fat 4.47g 2%
Cholesterol 26.48mg 2%
Sodium 488.58mg 5%
Potassium 134.06mg 1%
Total Carbs 6.67g 1%
Sugars 1.02g 1%
Dietary Fiber 2.19g 2%
Protein 22.32g 11%
Vitamin C 1.2mg 1%
Iron 0.6mg 1%
Calcium 647.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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