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Round 2 Recipe - Shrimp Bruschetta (Sandra Lee)

Round 2 Recipe - Shrimp Bruschetta (Sandra Lee)

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Round 2 Recipe - Shrimp Bruschetta (Sandra Lee)

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Ingredients:

Serving

2 hoagies
10 reserved shrimp from shrimp scampi with pesto couscous recipe, tail removed and chopped
2 roma tomatoes, chopped
reserved basil pesto from shrimp scampi with pesto couscous recipe
kosher salt and freshly ground black pepper

Directions:

Heat the oven to 350 degrees F.
Slice the rolls into 1/4-inch pieces on the diagonal. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste. Put a tablespoon of the mixture onto each piece of bread and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.58 Kcal (23 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.55mg	0%
Potassium	73.47mg	2%
Total Carbs	1.24g	0%
Sugars	0.93g	4%
Dietary Fiber	0.31g	1%
Protein	0.31g	1%
Vitamin C	4.3mg	7%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	18 Kcal (75 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5mg	0%
Potassium	237mg	2%
Total Carbs	4g	0%
Sugars	3g	4%
Dietary Fiber	1g	1%
Protein	1g	1%
Vitamin C	14mg	7%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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