79 salsa sour hot dip Recipes

sour cream, mayonnaise, taco seasoning mix, avocado, peeled and seeded, salsa, lemon juice, hot pepper sauce, refried beans, hot pepper sauce (optional), shredded cheddar cheese, tomato, chopped, chopped black olives, drained, flour or corn tortilla, oil (for frying )

refried beans, taco seasoning, sour cream, shredded cheddar cheese or colby or monterey jack pepper cheese, onions (etc) or tomatoes (etc) or lettuce (etc) or salsa (etc)

sour cream, shredded extra-sharp cheddar cheese, salsa, avocado, minced, hot sauce (optional)

sour cream, cheddar cheese soup, sliced jalapenos, chopped, salsa (mild, medium or hot ), monterey jack cheese (grated ) or 16 oz monterey jack pepper cheese (grated)

cream cheese, at room temperature, full fat sour cream, chopped seeded jalapeno pepper, sliced green onions, refried beans, sweet red pepper, chopped, triple cheddar shredded cheese, corn tortilla chips (pc sea salt kettle cooked), salsa, mild (president s choice)

salsa, black beans , drain half juice, hot taco sauce, garlic powder, shredded mexican blend cheese, light sour cream, tortilla chips

soft silken tofu, very ripe avocado, bottled chunky salsa (i used trader joe s garlic salsa), chopped fresh cilantro, lime juice or 1 tbsp lemon juice, hot sauce (i used the chipotle tabasco), salt and pepper, to taste

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

sour cream (you can use light ), cream cheese (you can use light ), chi-chi s hot salsa, dry hidden valley ranch original ranch dressing mix (not the dip stuff)

refried beans, cream cheese, softened, sour cream, chopped green chilies, salsa, taco seasoning, green onions, chopped, tortilla chips

sour cream, cream cheese, salsa, your favorite ( mild, medium or hot ), chopped green pepper, chopped tomatoes, chopped scallions, drained black olives , slliced, taco chips

refried beans, black beans, drained, taco seasoning mix, sour cream, mild salsa, diced green chiles, diced jalapenos, shredded cheddar cheese, green onions, tortilla chips

sour cream (light or fat-free is fine), cream cheese, softened (light is fine ), frozen chopped spinach, thawed,and squeezed dry, water chestnuts, drained and finely chopped, salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!), knorr vegetable soup mix or 1 (1 7/8 oz) envelope spring vegetable soup mix

cream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese

refried beans, cream cheese, sour cream, chunky salsa, diced green chiles, taco seasoning, shredded cheese (i like a cheddar jack mexican mix)

fully cooked bacon, finely chopped, simply potatoes traditional mashed potatoes, cheez whiz or 0.5 (15 oz) jar salsa con queso, sour cream , if you like it thinner (or more), chopped chives

fat free refried black beans , can use pinto bean variety too, reduced-fat sour cream, salsa, salt, ground black pepper, reduced-fat cheddar cheese, shredded

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.