Hot Mexican Spinach Dip Recipe

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Hot Mexican Spinach Dip
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Ingredients:

Directions:

  1. Heat cream cheesein microwave for about 40 seconds to make easier to mix.
  2. Add everything except a 1/4 of the bag of mozzarella cheese.
  3. After everything is mixed sprinkle cheese on top.
  4. Cook for about 20 minutes or until golden brown at 375.
  5. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.64 Kcal (417 kJ)
Calories from fat 86.77 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 9.29mg 3%
Sodium 293.46mg 12%
Potassium 77.06mg 2%
Total Carbs 1.92g 1%
Sugars 1.03g 4%
Dietary Fiber 0.53g 2%
Protein 1.88g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 248.95 Kcal (1042 kJ)
Calories from fat 216.79 Kcal
% Daily Value*
Total Fat 24.09g 15%
Cholesterol 23.22mg 3%
Sodium 733.18mg 12%
Potassium 192.52mg 2%
Total Carbs 4.79g 1%
Sugars 2.57g 4%
Dietary Fiber 1.32g 2%
Protein 4.71g 4%
Vitamin C 5.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 118.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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