Hot Taco Dip Recipe

Posted by
Rate It!
Hot Taco Dip
Add your photo!
Ingredients
5
Count
Nutrition
65
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix beans and taco seasoning together.
  3. Spread in to 8x8 baking dish.
  4. Top with sour cream.
  5. Top with shredded cheese.
  6. Bake 25-30 minutes or until bubbly.
  7. Top with your choice of taco toppings.
  8. Serve hot with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.44 Kcal (274 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 9.92mg 3%
Sodium 51.93mg 2%
Potassium 87.37mg 2%
Total Carbs 5.67g 2%
Sugars 0.14g 1%
Dietary Fiber 0.57g 2%
Protein 1.65g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 173.13 Kcal (725 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 6%
Cholesterol 26.25mg 3%
Sodium 137.38mg 2%
Potassium 231.13mg 2%
Total Carbs 15g 2%
Sugars 0.38g 1%
Dietary Fiber 1.5g 2%
Protein 4.38g 3%
Vitamin C 0.8mg 0%
Iron 0.5mg 1%
Calcium 122.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top