48927 salsa grandma jackies canned Recipes

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

ripe tomatoes, chopped, onions, finely chopped, green bell peppers, finely chopped, pickled jalapeno peppers, drained and diced, sugar, salt, vegetable oil, lemon juice, cider vinegar, garlic, finely minced, dried cilantro, tomato sauce (for thicker salsa, add 2 cans and 1 12 oz. can tomato paste, instead), dried oregano

canned tuna, drained, cream of mushroom soup, sour cream, mayonnaise, cheddar cheese, grated, macaroni, cooked and hot, carrot, coarsely grated, celery, thinly sliced, green onion, thinly sliced, frozen peas, salt and pepper, crushed potato chip, for topping (optional)

this green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin

canned tomatoes, green pepper , rough dice, red onion , rough dice, fresh garlic, minced, fresh lime juice, fresh cilantro , rough chop, ground cumin, ground coriander, salt

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

bushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste

tomatoes - chopped (or 607 large tomatoes, boiled so skin can be removed), onion - large chopped, jalapeno peppers chopped, sugar, dried garlic or 1 tsp fresh minced garlic, salt, fresh cilantro or 1 tsp dried cilantro, white vinegar

salsa, ground cumin, canned black beans, seasoned, rinsed and drained, dry breadcrumbs, divided, green onion, thinly sliced, salt, low-fat sour cream, green onion, thinly sliced, avocado, peeled, diced, plum tomato, diced, lime juice

salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese

canned tuna (213g can, drained ), cheddar cheese, shredded, salsa, celery ribs, chopped, flour, baking powder, salt, oil, water

canned corn niblets, unsalted butter, cream cheese (philadelphia, of course)

canned sweet potatoes, eggs, vanilla, clover valley sweetened condensed milk, butter melted, brown sugar, clover valley raisins, clover valley mini marshmallow, clover valley pecans, cinnamon, clover valley pancake syrup

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

tomatoes (chopped ), onion (chopped, chunky salsa, salt, pepper, canned chopped g. chillies (opt)

fire-roasted salsa, chopped pineapple, canned black beans, ground cumin