Directions:
- Combine tuna, cheese, salsa and celery.
- Mix flour, baking powder, salt, oil and water in a bowl into a smooth dough.
- Divide into two. Shape into a ball; roll each out into about an 8-inch circle.
- Place circle on ungreased cookie sheet. Top half of circle with tuna mixture to within 1 inch of edges. Fold dough over filling; press edge with fork to seal.
- (You can leave these in the fridge for an hour or two at this point: I like to chill them at least 10 minutes. It makes the dough flakier, IMO).
- Bake 15 to 20 minutes at 450°F Let cool 5 minutes. Cut each half circle into three wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.77 Kcal (3047 kJ) | ||
| Calories from fat | 315.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 54% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 2455.7mg | 102% | |
| Potassium | 696.72mg | 15% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 429.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 54% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 6% | |
| Sodium | 885.36mg | 102% | |
| Potassium | 251.19mg | 15% | |
| Total Carbs | 28.93g | 27% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 3.55g | 39% | |
| Protein | 8.68g | 48% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 30% | |
| Calcium | 154.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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