Directions:
- Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
- Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.46 Kcal (2447 kJ) | ||
| Calories from fat | 329.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 888.28mg | 37% | |
| Potassium | 768.04mg | 16% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 59.5mg | 99% | |
| Iron | 2.8mg | 15% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.17 Kcal (712 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 56% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 20% | |
| Sodium | 258.63mg | 37% | |
| Potassium | 223.62mg | 16% | |
| Total Carbs | 12.74g | 15% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 6.79g | 47% | |
| Vitamin C | 17.3mg | 99% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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