Salsa Added to Meatloaf Recipe

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Salsa Added to Meatloaf
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Ingredients:

Directions:

  1. Heat oven 350 degrees.
  2. Mix ground beef, bread crumbs, salsa, onions, egg, bell pepper, garlic pepper seasoning and cheese together.
  3. Shape mixture and put in a shallow dish.
  4. Bake for one hour or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.74 Kcal (1209 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 143.71mg 48%
Sodium 852.75mg 36%
Potassium 717.28mg 15%
Total Carbs 21.59g 7%
Sugars 7.26g 29%
Dietary Fiber 3.28g 13%
Protein 31.21g 62%
Vitamin C 51.4mg 86%
Vitamin A 1.2mg 39%
Iron 22.6mg 126%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 80.11 Kcal (335 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 12%
Cholesterol 39.87mg 48%
Sodium 236.6mg 36%
Potassium 199.01mg 15%
Total Carbs 5.99g 7%
Sugars 2.01g 29%
Dietary Fiber 0.91g 13%
Protein 8.66g 62%
Vitamin C 14.3mg 86%
Vitamin A 0.3mg 39%
Iron 6.3mg 126%
Calcium 54.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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