Mini Black Bean Cakes With Green Onion Cream and Avocado Salsa Recipe

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Mini Black Bean Cakes With Green Onion Cream and Avocado Salsa
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare cakes, combine first 3 ingredients in a food processor, process until smooth. Stir in l/2 cup breadcrumbs, 1/4 cup green onions, and salt.
  3. Divide mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty. Place 1/2 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs. Place patties on a baking sheet coated with cooking spray. Bake at 375° for 14 minutes, turning after 7 minutes.
  4. To prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl. Combine avocado, tomato, and juice in a small bowl. Top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.39 Kcal (1145 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 3.35mg 1%
Sodium 222.01mg 9%
Potassium 1067.71mg 23%
Total Carbs 46.84g 16%
Sugars 2.44g 10%
Dietary Fiber 11.41g 46%
Protein 16.04g 32%
Vitamin C 1.6mg 3%
Iron 5.8mg 32%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 231.05 Kcal (967 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 2.83mg 1%
Sodium 187.63mg 9%
Potassium 902.37mg 23%
Total Carbs 39.58g 16%
Sugars 2.07g 10%
Dietary Fiber 9.65g 46%
Protein 13.56g 32%
Vitamin C 1.4mg 3%
Iron 4.9mg 32%
Calcium 93.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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