123107 salmon trout crab cucumber stacks lemon Recipes

chesapeake bay crabmeat, cream cheese, softened, chopped onion, chopped celery, crab boil seasoning, lemon juice, hot pepper sauce, garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste

salmon, extra virgin olive oil, lemon juice, white wine, garlic

salmon fillet, cut into 4 pieces, fresh lemon juice, dried dill weed, chopped parsley, black pepper

salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)

salmon fillets, peanut oil, balsamic vinegar, lemon juice, green onions, chopped, soy sauce, brown sugar, ground ginger, paprika, pepper, crushed red pepper flakes, salt, sesame oil, garlic cloves, minced

old potatoes, salmon, chopped fresh parsley, grated lemon rind, butter, onion, salt, pepper, egg, milk, packaged dry breadcrumbs, oil (for frying )

salmon, cream cheese, softened, milk, lemon juice, drops liquid smoke , to taste, pepper, dill weed , to taste

extra virgin olive oil, fresh salmon fillets, extra virgin olive oil, lemons , juice of, limes , juice of, chopped fresh italian parsley, chopped fresh cilantro, chopped fresh dill, salt and pepper

drained salmon, flour, beaten egg, milk, lemon juice, dried parsley, baking powder, black pepper, salt, oil , for deep frying ",or",pan frying

fresh gingerroot, salmon fillets, each 175g, skinned, lemons or 1/2 lime, salt & freshly ground black pepper

salmon steaks, butter or 1 tbsp olive oil, lemon pepper seasoning, white onion, sliced, salt, black pepper, salsa (your choice ) or 1/2 cup hot sauce (your choice), fresh cilantro , rough chop

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

salmon fillets (7 oz each), soy sauce, fish sauce, lemon zest, minced, mirin (or teriyaki sauce and omit the soy sauce)

radishes sliced, orange bell pepper fnely hopped, flat-leaf parsley chopped, english cucumber sliced, lemon rind finely grated, olive oil, white wine vinegar, salt, lemon juice, black pepper ground

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

imitation crab, lg avocado, lemon juice, green beans fresh, scallions thinly sliced, fresh chives chopped, garlic crushed, dijon mustard, suger, balsamic vinegar, olive oil, salt and pepper to taste

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )