Baked Salmon with Coconut Crust Recipe

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Baked Salmon with Coconut Crust
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place salmon fillets on a non-stick baking pan. Brush juice on salmon.
  3. In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray.
  4. Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.67 Kcal (375 kJ)
Calories from fat 32.05 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 23.53mg 8%
Sodium 199.88mg 8%
Potassium 111.79mg 2%
Total Carbs 6.82g 2%
Sugars 0.07g 0%
Dietary Fiber 0.65g 3%
Protein 8.16g 16%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 134.97 Kcal (565 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 5%
Cholesterol 35.42mg 8%
Sodium 300.86mg 8%
Potassium 168.26mg 2%
Total Carbs 10.26g 2%
Sugars 0.11g 0%
Dietary Fiber 0.97g 3%
Protein 12.28g 16%
Vitamin C 1.6mg 2%
Iron 1.1mg 4%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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