121 salmon rice wine soy Recipes

sake or 1/2 cup white wine, soy sauce, mirin, rice wine vinegar, brown sugar, garlic clove, finely chopped, chopped fresh ginger, skinless salmon fillet, cut into 4 pieces, olive oil, green onions, chopped, salt, ground pepper

salmon fillets, extra virgin olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar , packed (or sugar substitute), minced garlic, fresh ground black pepper, minced onions

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, fresh grated ginger, fresh garlic, pressed, dark brown sugar, salmon fillets, cut in two 6 oz. pieces

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

soy sauce, sugar, brown sugar, minced gingerroot, minced garlic, rice wine or 1 1/2 tsp dry sherry, pineapple juice, cornstarch, sesame oil, salmon, drained and flaked, dry breadcrumbs, minced green onion, minced green pepper, egg whites, vegetable oil cooking spray

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

salmon, 4 fillets (or 1 big piece), fresh dill, chopped and washed to remove sand, green onions , clean and cut up into long thin 1 inch strips, grated fresh ginger, napa cabbage or 3 -4 cups chinese cabbage, cut up into medium bite size pieces, cornstarch, chicken stock, salt, chinese rice wine, sesame oil, light soy sauce, peanut oil or 2 tbsp vegetable oil, fresh rosemary needles , remove needs from the hard stems

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

maruchan instant ramen , 3 oz discard seasoning, salmon, vegetable oil, head bok choy cut into 1 pieces, whole carrots peeled , thinly sliced on bias, fresh ginger grated, whole scallions thinly sliced on bias, soy sauce, rice wine (or dry sherry), mirin

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

salmon fillets (or 2 each), salt & freshly ground black pepper, sesame seeds, olive oil, rice wine vinegar, soy sauce, cucumber , sliced very thinly lengthwise (optional)

salmon fillets, salt, streaky bacon, vegetable oil, chicken stock or 50 ml fish stock, dark soy sauce, chinese rice wine or 2 tbsp dry sherry, sugar, frozen peas, thawed, freshly shredded mint, cornflour, cooked noodles

soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)