Brown Sugar-Glazed Salmon Recipe

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Ingredients:

Serving

1 (1 lb) salmon fillet
1/4 tsp salt
1/4 tsp pepper
3 tbsp brown sugar
1 tbsp reduced sodium soy sauce
4 tsp dijon mustard
1 tsp rice wine vinegar

Directions:

Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.8 Kcal (744 kJ)
Calories from fat	42.65 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	52.15mg	17%
Sodium	540.72mg	23%
Potassium	442.92mg	9%
Total Carbs	7.67g	3%
Sugars	7.13g	29%
Dietary Fiber	0.23g	1%
Protein	24.52g	49%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	134.87 Kcal (565 kJ)
Calories from fat	32.35 Kcal
		% Daily Value*
Total Fat	3.59g	7%
Cholesterol	39.56mg	17%
Sodium	410.16mg	23%
Potassium	335.97mg	9%
Total Carbs	5.82g	3%
Sugars	5.41g	29%
Dietary Fiber	0.18g	1%
Protein	18.6g	49%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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