Thai Salmon on Asian Slaw Recipe

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Thai Salmon on Asian Slaw
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Ingredients:

Directions:

  1. Place all the dressing ingredients (except water) in a blender container and process until smooth. Thin with water if necessary, it should be a little thicker than a vinaigrette. Reserve 2 tablespoons for basting fish.
  2. In a large bowl combine the broccoli slaw, cucumber, green onion and cilantro; drizzle with dressing and toss to coat; stir in coarsely chopped peanuts, reserving a small amount for garnish, add salt and freshly ground black pepper to taste; mix well. Set aside while cooking salmon.
  3. In a heavy skillet heat the olive oil unit hot; add salmon fillets, skin side down, baste with reserved dressing. Sear for 3 to 4 minutes; turn the salmon, remove skin and brush with dressing; continue to cook for an additional 3 minutes. Turn and sear until salmon is done and flakes easily when tested with fork, approximately 1 to 2 minutes more.
  4. To serve, divide the slaw on 2 serving plates and top with cooked salmon; garnish with reserved peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.56 Kcal (1468 kJ)
Calories from fat 198.07 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 13.03mg 4%
Sodium 605.07mg 25%
Potassium 422.44mg 9%
Total Carbs 23.72g 8%
Sugars 7.83g 31%
Dietary Fiber 12.85g 51%
Protein 19.36g 39%
Vitamin C 233.8mg 390%
Vitamin A 2.4mg 79%
Iron 3.5mg 19%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 87.76 Kcal (367 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 34%
Cholesterol 3.26mg 4%
Sodium 151.47mg 25%
Potassium 105.75mg 9%
Total Carbs 5.94g 8%
Sugars 1.96g 31%
Dietary Fiber 3.22g 51%
Protein 4.85g 39%
Vitamin C 58.5mg 390%
Vitamin A 0.6mg 79%
Iron 0.9mg 19%
Calcium 36.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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