Sesame Salmon Roulades Recipe

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Sesame Salmon Roulades
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Ingredients:

Directions:

  1. Slice each fillet horizontally, leaving one end untouched; turn over, spread open and salt and pepper; roll the fillet up, turban-like, as tightly as possible using a toothpick to fasten; repeat with the remaining fillet.
  2. Put sesame seeds in a small saucer; stand a roulade up in the seed, coating the bottom and drizzle a bit of the olive oil on that side; repeat on the other side; repeat with the other fillet.
  3. Grill or broil fillets on aluminum foil about 4 minutes, turn and cook opposite side another 6 minutes or until desired doneness.
  4. Whisk vinegar and soy sauce together; remove cooked fillets from grill, drizzle with soy mixture and serve on a bed of cucumber strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.49 Kcal (1388 kJ)
Calories from fat 148.95 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 78.2mg 26%
Sodium 634.35mg 26%
Potassium 820.08mg 17%
Total Carbs 4.62g 2%
Sugars 1.19g 5%
Dietary Fiber 2.18g 9%
Protein 39.32g 79%
Vitamin C 3mg 5%
Iron 1.5mg 9%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 110.07 Kcal (461 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 25%
Cholesterol 25.97mg 26%
Sodium 210.64mg 26%
Potassium 272.32mg 17%
Total Carbs 1.53g 2%
Sugars 0.39g 5%
Dietary Fiber 0.72g 9%
Protein 13.05g 79%
Vitamin C 1mg 5%
Iron 0.5mg 9%
Calcium 38.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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