104 salmon puff Recipes

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon, skin removed, eggs, beaten, breadcrumbs , fine grind, parsley, instant minced onion, salt, garlic powder, pepper, lemon juice

smoked salmon, chopped, crumbled feta cheese, ground black pepper, minced garlic, frozen puff pastry, thawed, egg white, beaten

eggs, lightly beaten, milk, condensed cream of mushroom soup, undiluted, salmon, drained, bones and skin removed, soft bread cubes (about 2-1/2 slices), minced parsley, onion, minced, butter, melted, lemon juice

salmon fillet, cut into 1/4 inch cubes, smoked salmon, finely chopped, chopped dill, juice of half a lime, horseradish, cream, puff pastry sheet, store bought, salt if you think it is necessary - i didn tsp use salt because i found my smoked salmon salty enough to season the filling

cream cheese, softened, mayonnaise, canned red salmon, well drained and flaked, fresh lemon juice (optional), bell pepper, seeded and chopped (use red or green , about 1/3 cup), pitted black olives, chopped, celery, finely chopped, green onions, finely chopped, dried dill (to taste), seasoning salt (or to taste, or use white salt, seasoned salt is better!), black pepper, sheets puff pastry , thawed according to package directions (from a 17-oz box), egg, lightly beaten

puff pastry, salmon (4-6 oz each), sliced almonds, pesto sauce (purchased), tomatoes, sliced

puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper

puff pastry , defrosted, baby spinach, skinless salmon fillet, sauted mushroom, sliced, bearnaise sauce ( ), beaten egg, salt and pepper

salmon fillets, blue cheese (i like stilton but use any creamy ), soft butter, lemon , juice of, head white chicory or 1 head fresh spinach, sheets puff pastry

puff pastry sheets (thawed if frozen ), salmon fillet, chopped fresh parsley, chopped fresh basil, unsalted butter, softened, salt , to taste, fresh ground black pepper , to taste, egg, lightly beaten

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

bread flour (about 4 3/4 oz), salt, freshly ground black pepper, water, butter, eggs, lightly beaten, egg whites, lightly beaten, chopped green onions, hot-smoked (kippered) salmon, chopped

frozen puff pastry shells or 2 slices toast, apricot preserves, prepared horseradish, cider vinegar, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed

canned salmon drained, milk, sliced fresh mushrooms, green pepper chopped, salt, freshly ground black pepper, eggs separated

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

bisquick, milk, sour cream, dried dill weed, eggs, salmon, skin and bones removed, shredded swiss cheese

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)