Salmon Puffs Recipe

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Salmon Puffs
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mash bones and flake ham with juices.
  3. Add remaining ingredients combining well.
  4. Pack lightly into 6 well buttered custard cups or small casseroles.
  5. Place custard cups in a pan of hot water.
  6. Bake for 30 minutes.
  7. Serve with your favourite tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.44 Kcal (299 kJ)
Calories from fat 25.06 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 87.72mg 29%
Sodium 259.86mg 11%
Potassium 61.97mg 1%
Total Carbs 5.99g 2%
Sugars 0.74g 3%
Dietary Fiber 0.34g 1%
Protein 5.26g 11%
Vitamin C 2mg 3%
Iron 0.8mg 5%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 111.4 Kcal (466 kJ)
Calories from fat 39.09 Kcal
% Daily Value*
Total Fat 4.34g 4%
Cholesterol 136.8mg 29%
Sodium 405.25mg 11%
Potassium 96.64mg 1%
Total Carbs 9.34g 2%
Sugars 1.16g 3%
Dietary Fiber 0.54g 1%
Protein 8.2g 11%
Vitamin C 3.1mg 3%
Iron 1.3mg 5%
Calcium 43.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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