Salmon in a Jacket (Puff Pastry) Recipe

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Salmon in a Jacket (Puff Pastry)
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  1. Thaw the sheet of puff pastry in the refrigerator overnight.
  2. Preheat oven to 425 degrees, F.
  3. Poach salmon in the wine and let cool.
  4. Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.
  5. Roll out pastry sheet and cut into 4 (8 inch) squares.
  6. Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.
  7. Brush the outer edges of the pastry with egg white; gather and twist to seal.
  8. Brush the outside of the pastry jacket with egg white.
  9. Bake for 20 minutes, or until golden brown.
  10. To serve, place on a serving dish and garnish with a sprig of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.48 Kcal (4394 kJ)
Calories from fat 597.3 Kcal
% Daily Value*
Total Fat 66.37g 102%
Cholesterol 116.47mg 39%
Sodium 743.75mg 31%
Potassium 806.78mg 17%
Total Carbs 53.99g 18%
Sugars 2.94g 12%
Dietary Fiber 2.84g 11%
Protein 46.3g 93%
Vitamin C 1.1mg 2%
Iron 4.5mg 25%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 255.65 Kcal (1070 kJ)
Calories from fat 145.5 Kcal
% Daily Value*
Total Fat 16.17g 102%
Cholesterol 28.37mg 39%
Sodium 181.18mg 31%
Potassium 196.53mg 17%
Total Carbs 13.15g 18%
Sugars 0.72g 12%
Dietary Fiber 0.69g 11%
Protein 11.28g 93%
Vitamin C 0.3mg 2%
Iron 1.1mg 25%
Calcium 32.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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